02/12/12

Tomorrow will be the last O.B.C. Breakfast of the year in de Roscam. On the Menu: Sunny Side Up with Two Colored Tomato Jam, Celery and Fennel and Sheep's Cheese/ Cooked Ham, Honey & Nigella Pickled Turnips, Honey Mustard Sauce and Watercress/ Buttermilk Scones with Stewed Wildeman Pears and Cream/ Lemon Sorbet with Black Currant Coulis