woensdag 17 maart 2010

fotos from otark-cantina no° 3







































































The making of Georgian sausages

dinsdag 9 maart 2010

otark cantina no° 3


on monday the 15 of march we will be making some exiting georgian dishes in the roscam.

home made sausages, with fennel and cinnamon, pickled green garlic and some dishes with a lot of walnuts.

georgians eat fruit for dessert, but we want to add a festive taste to it all so we will have two desserts with
walnuts, and honey taffy...

it's going to be just lovely!


zondag 7 maart 2010

fotos from otark-cantina n° 2



(Photo's by Chaïm Eefting)

we had lovely cookies made by chaïm: sessamy and pistach, turkish delight with soft sand dough
and maamul with dates paste....a great ending for a very nice evening.