The making of Georgian sausages
woensdag 17 maart 2010
dinsdag 9 maart 2010
otark cantina no° 3
on monday the 15 of march we will be making some exiting georgian dishes in the roscam.
home made sausages, with fennel and cinnamon, pickled green garlic and some dishes with a lot of walnuts.
georgians eat fruit for dessert, but we want to add a festive taste to it all so we will have two desserts with
walnuts, and honey taffy...
it's going to be just lovely!
zondag 7 maart 2010
fotos from otark-cantina n° 2
(Photo's by Chaïm Eefting)
we had lovely cookies made by chaïm: sessamy and pistach, turkish delight with soft sand dough
and maamul with dates paste....a great ending for a very nice evening.
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